VEGAN Wedding Breakfast Menu

Canapés

Aubergine & Chickpea Bites with Harissa Yogurt

Mixed Tomato, Shallot & Basil Bruschetta

Starter Choices

New Forest Wild Mushroom, Shallot & Tarragon Puff Pastry Tart served with Herb Salad and a Balsamic reduction

Heritage Tomato’s and Basil with Garlic Oil – Butternut Squash, tahini, Roasted Shallots and Balsamic Glaze – Smashed Pea and Mint with Lemon and Olive oil

Main

Veggie Wellington served on a bed of Sweet Potato Mash, seasonal greens and finished with a Mushroom Jus

Sweet Potato & White Bean Chilli served on a bed of Basmati Rice with homemade Guacamole

Spiced Cauliflower Fritter served on a bed of Roasted Greek Potatoes and Seasonal Vegetables, drizzed with Lemon Olive Oil

Dessert

Individual Chocolate Oreo Cheesecake

Cherry & Almond Brownies served with diary free vanilla ice cream