Elegant Cocktail-Style Wedding Canapé Menu
Starter (Canapés)
Wild mushroom tartlets served warm with a drizzle of truffle oil, shallots and garlic cream
Beef carpaccio on a chive blini with truffle oil & parmesan
Beetroot Rosti topped with oak smoked salmon with a horseradish cream
Mains (Canapés & mini bowl food)
Slow cooked pork belly with creamy mustard mash, caramelised apples & thyme jus
Thai green chicken curry with sticky rice, chilli & ginger
Risotto of asparagus, broad beans, minted peas & fresh basil finished off with lemon & grand Padano Shavings
Asian duck salad served on a white Chinese spoon
Baby sausage & colcannon mash with shallots
Dessert (Canapés)
Mini meringues topped with summer fruits & crème Chantilly
Gooey salted caramel brownie
Banoffee pie tartlet
Lemon posset