Elegant Cocktail-Style Wedding Canapé Menu

Starter (Canapés)

Wild mushroom tartlets served warm with a drizzle of truffle oil, shallots and garlic cream

Beef carpaccio on a chive blini with truffle oil & parmesan

Beetroot Rosti topped with oak smoked salmon with a horseradish cream

Mains (Canapés & mini bowl food)

Slow cooked pork belly with creamy mustard mash, caramelised apples & thyme jus

Thai green chicken curry with sticky rice, chilli & ginger

Risotto of asparagus, broad beans, minted peas & fresh basil finished off with lemon & grand Padano Shavings

Asian duck salad served on a white Chinese spoon

Baby sausage & colcannon mash with shallots

Dessert (Canapés)

Mini meringues topped with summer fruits & crème Chantilly

Gooey salted caramel brownie

Banoffee pie tartlet

Lemon posset