Funeral Catering Menu Options

Sample Funeral Catering Menu Option 1

Oak Smoked Salmon, wasabi and dill cream cheese on a crostini base

Mini Yorkshire pudding filled with roast beef and a horseradish cream

Tomato, shallot and garlic crostini with fresh basil (V)

A selection of freshly prerared sandwiches

Homemade sage and onion sausage rolls with flaky pastry (served warm)

Homemade roasted vegetable quiche (V)

Mixed vegetable crudités with a selection of dips (V)

Aromatic Lamb skewers with fresh cumin and coriander with mint raita

Served with freshly brewed coffee and a selection of freshly brewed tea

Price per head £17.50 plus VAT (other price points available)

Sample Funeral Catering Menu Option 2

A selection of freshly prepared finger sandwiches;

Egg mayonnaise with cress on white bread (V)

Ham and mature cheddar cheese with mayonnaise on brown bread

Coronation chicken served on white bread

Homemade sage and onion sausage rolls with flaky pastry

Homemade roasted vegetable quiche (V)

Satay chicken skewers

Cherry tomato, mozzarella and basil skewers (V)

Vol au vents filled with egg mayonnaise and cress – prawns in a homemade marie rose sauce

Sweet Bites

Homemade scones served open and topped with jam and whipped cream

Homemade bitesize double chocolate brownies

Price per head £15.00 plus VAT (other price points available)