Private Dining Menu

Canap├ęs / Nibbles

Oak Smoked Salmon & Dorset Wasabi

New Forest Venison, Parsnip Rosti & Cranberry puree

Wild New Forest Mushrooms Ragout Tartlet (v)

Starter

Beetroot & Wild Mushroom Risotto (V)

Main

Seared Fillet of Beef served with a glorious fondant potato, caramelised rainbow carrots, parsnip & horseradish puree, served with a delicious oxtail jus

Dessert

Deconstructed Black Forest Gateaux

 

Cheese Board

The Best of Dorset – Dorset Blue Vinney, Coastal Cheddar, Godminster Brie

 

Freshly Brewed Coffee & Petits fours

Dark Chocolate Salted Caramel Bites & Yuzu, White Chocolate & Basil Bites