VEGETARIAN Wedding Breakfast Menu

Canap├ęs

Miniature Spiced Sweet Potato Cakes with Riata

Whipped Goats Cheese on a Garlic Crostini

Starters

Spicy Roasted Parsnip & Apple Soup

Aubergine Pate with a Dressed Herb Salad served with Melba Toast

Mains

Wild New Forest Mushroom & Beetroot Risotto

Vegetable Tagine with Aromatic Garlic and Lemon Cous Cous

Desserts

Individual Apple Tarts with Calvados

Lemon & Blueberry Posset served with Homemade Lemon Shortbread