Relaxed Wedding Breakfast Buffet Menu

Informal canapes / nibbles:-

 

Homemade pork & sage sausage rolls

With wholegrain mustard mayonnaise for dipping

Cherry Tomato & Mozzarella crostini

With pesto, fresh basil, served on a crisp brioche base 

Oak Smoked Salmon Blini

With dill cream cheese and micro coriander 

Chicken Caesar Salad

Shredded chargrilled chicken, crisp lettuce on a crostini base with Caesar dressing

 

Main Course Idea:-

 

Boards along the table with a selection of hand carved meats choose from:-

 

Rolled, stuffed and Roasted pork with crackling

Marinated rump of lamb with garlic, thyme, rosemary olive oil

Seared on the BBQ and served pink with minted yogurt

Garlic Roasted chicken with lemon, fresh herbs 

Bavette of Steak cooked medium on the BBQ

Sliced and served with herb butters and chimchurri sauce 

 

– Served with – (select your 3 choices) 

Sweet Potato Gratin

Baby roasted potatoes with garlic, rosemary and Maldon salt

Asian Style Coleslaw

Fresh Garden Salad with homemade lemon vinaigrette

Chickpea, halloumi & Chorizo Salad

Little Gem, celery, avocado, cucumber and walnut salad

 

Dessert idea:-

Duo of fresh New Forest strawberry Pavlova & Lemon and Blueberry Posset

With homemade shortbread